Bass Street Chop House Menu (Update 2025)
Introducing the menu at Bass Street Chop House, a renowned steakhouse in Moline, IL, offering a tantalizing array of options. Start your meal with decadent appetizers like Tenderloin Lollipops or Seafood delights such as Shrimp Cocktail and Tataki Tuna. Dive into fresh salads like the Chophouse Salad or Iceberg Wedge. Indulge in mouthwatering steaks like the Tomahawk or A5 Kobe beef, expertly paired with delicious sides. The restaurant also caters to seafood lovers with options like Maryland Jumbo Lump Crab Cakes. With exceptional service and a classy ambiance, Bass Street Chop House is the perfect spot for a special night out. Experience the best steaks in the Quad Cities and elevate your dining experience at Bass Street Chop House.
Appetizers
Tenderloin Lollipops
Seared Iowa premium beef, caramelized shallots and blue cheese creme.
Shrimp Cocktail
Bacon Wrapped BBQ Scallops
Served with a peach poblano BBQ sauce.
Maryland Jumbo Lump Crab Cakes
Served with corn salsa and caper tartar sauce.
Tataki Tuna
Blackened fresh sushi grade tuna, served with wasabi creme, spicy ponzu and orange ginger dipping sauces.
Fried Calamari
Served with golden yellow squash, zucchini and calamari remoulade.
Seafood Appetizers
Salads
The Chophouse Salad
Mixed greens, cucumber, onion, tomato, croutons, aged cheddar and blue cheese, bacon with choice of dressing.
Caesar Salad
Crisp romaine lettuce with anchovies and Parmesan cheese.
Mixed Greens Salad
Cucumber, red onion, grape tomato and aged Parmesan house crouton.
Iceberg Wedge Salad
Served with apple wood smoked bacon, red onion and tomato.
Filet Steak
8 oz. Prime Filet Steak
6 oz. Grass Fed Filet Steak
14 oz. Choice Delmonico Steak
14 oz. Dry Aged Delmonico Steak
14 oz. Prime Delmonico Steak
22 oz. Chefs Bone In Cut Steak
Bone in Delmonico ribeye.
New York Strip Steak
12 oz. Dry Aged New York Strip Steak
12 oz. Prime New York Strip Steak
Snake river farms American Kobe beef
Steaks
Entrees
Filet Medallions with Shrimp
Served with a wild mushroom cabernet demi glaze.
Steak Gorgonzola Pasta
Beef tenderloin, heirloom grape tomatoes, red onion, red wine, Gorgonzola cheese, penne pasta tossed, finished with Parmesan.
Garlic Mushroom Airline Chicken
Seared Coleman organic chicken breast, garlic mushroom cream and served with Yukon gold mashed potatoes.
American Lamb Porterhouse
Two 7 oz. lamp porterhouse chops served with quenelle.
Double Bone Berkshire Pork Chop
20-22 oz.
Garlic Mashed Yukon Gold Potatoes
Chop House Blue Cheese Potatoes
Hash Browns with Cheese
Loaded Hash Brown with Cheese
Loaded Baked Potato
Steamed Asparagus
Grilled Asparagus
Green Beans
Sauteed with bacon and caramelized onions.
Caramelized Brussel Sprouts
Served with fresh Parmesan.
Mushroom Gratin
Mushroom, garlic and boursin cheese.
Prime Mac and Cheese
White cheddar sauce, thyme and white wine.
Sides
Jet Fresh Seafood
Moscato Shrimp
Jumbo shrimp, heirloom tomatoes, shallot, snap peas, spinach and Moscato cream.
Brown Butter Scallops
Seared scallops, herbed brown butter and spinach pine nuts.
Halibut
Bacon fat poached, caramelized cauliflower puree and braised rainbow chard.
Grilled Chicken Caesar Salad
Crisp romaine lettuce, house made croutons and Parmesan cheese.
Soups and Salads
Bold Flavors and Petite Cuts
7 oz. Single Lamb Porterhouse
Lamb porterhouse chop served with herb goat cheese on the side.
3 oz. Single Filet Medallion with a Shrimp
Served with a wild mushroom cabernet demi glace.
Fish and Chips
Parmesan seasoned bread crumbs encrust fresh seasonal white fish with jalapenos tartar and served with steak fries.
Lobster Mac and Cheese
Pub Style Entrees
Chop House Craft Burgers
1/2 lb. Prime Steak Burger
Prime ribeye burger served plain or with your choice of cheese, served with pomme frites. Add bacon for an additional charge.
1/2 lb. Chargrilled Kobe Beef Burger
Ground kobe beef served on bistro style toasted bun, with lettuce, red onion and tomato. Served with Parmesan truffle pomme frites and a trio of horseradish mayo, chipotle ketchup and Dijon steak sauce.
Dry Aged Bacon Burger
Dry aged beef patty, artisan greens, candied peppered bacon, creamy herbed french gournay cheese on brioche.
Shaved Prime Rib and Sourdough Sandwich
Shaved tender prime rib, blue cheese mayo, spinach, melted white cheddar on sourdough.
Prime Meatloaf Sandwich
Served open face over garlic mashed potatoes on a toasted baguette, topped with onion rings and a mushroom red wine demi glace.
Blackened Fish Street Taco Sandwich
Blackened cod, sweet and spicy slaw, jalapeno, cilantro, avocado creme and lime.